epub |eng | 2018-02-17 | Author:Tom Kitchin

Thai Monkfish Curry Roasted Sea Bream & Vegetable Tian A vegetable tian is a bit of a simple principle as a gratin is to me. It’s a dish of romance. ...

epub |eng | 2019-07-03 | Author:Elizabeth David

SLOW-COOKED SQUID Calamari in umido 500g/1lb squid, salt, lemon juice, 2 large onions, oil, 2 or 3 tomatoes, 1 dessert teaspoon tomato purée, marjoram and thyme, 3 cloves of garlic, ...

epub |eng | | Author:Anna Hansen

LEMONGRASS-BRAISED CHERRY TOMATOES These are absolutely delicious and go with just about anything. Make sure you use any leftover juices as a salad dressing, or add them to a stew, ...

epub |eng | | Author:Linda Collister

SIGNATURE BAKE PAUL’S RYE BREAD Dark and slightly chewy, this wheat-free loaf has a good crust. The dough is only risen once, but it does take a while to double ...

epub |eng | 2018-09-25 | Author:Gordon Ramsay [Ramsay, Gordon]

PER SERVING CALORIES: 241 FAT (g): 12.0 SATURATED FAT (g): 3.0 CARBS (g): 5.0 SUGAR (g): 4.0 FIBER (g): 4.0 PROTEIN (g): 28.0 SODIUM (g): 0.92 COLLARD GREEN WRAPS SERVES ...

epub |eng | 2019-02-16 | Author:SAVOUR PRESS [PRESS, SAVOUR]

Egg-In-A-Hole Burgers Burgers with egg in a hole would be a hot item in your kitchen if you try this recipe. Use a drinking glass in creating a donut-like burger ...

epub |eng | 2009-09-01 | Author:1993

DUMPLINGS 125 g (4 oz) plain flour 1 teaspoon baking powder Good pinch salt 60 g (2 oz) shredded suet Water Either: 1 tablespoon chopped parsley and chives Or: creamed ...

epub, mobi |eng | 2019-04-11 | Author:Jamie Oliver

Pan-cooked Artichokes with Lemon, Thyme & Garlic This is a lovely way to eat artichokes and certainly a good one to try if you are cooking them for the first ...

epub |eng | 2019-01-22 | Author:James Martin [Martin, James]

SPICED PIGEON BREAST WITH DHAL A London rooftop was the filming location for this on one of the hottest days of the year. I’d been driving the smallest car with ...

epub |eng | 2019-04-11 | Author:Jamie Oliver

pan-fried lamb chops with puy lentils, loadsa herbs, balsamic vinegar & crème fraîche This is a great way of cooking lamb really quickly and bashing in some good flavour using ...

epub, mobi |eng | 2009-04-14 | Author:Matt McAllester [McAllester, Matt]

My christening party The phone rang again. It was the doctor. The team of doctors at the clinic had looked at the blood-test results and they'd decided that the embryo, ...

epub |eng | | Author:Imen McDonnell

FISH-’N’-CHIP PIE THIS RECIPE CAME ABOUT ENTIRELY BY ACCIDENT. I had been trying unsuccessfully for years to get Geoffrey to eat peas. He loves so many green vegetables, particularly the ...

epub |eng | 2003-10-16 | Author:Iqbal Wahhab & Vivek Singh & Iqbal Wahhab, Vivek Singh [Iqbal Wahhab, Vivek Singh]

RAJASTHANI ROAST RUMP OF LAMB WITH CORN SAUCE HYDERABADI-STYLE BIRYANI OF LAMB SERVES 4-6 Biryani is often called the king of dishes. It’s much more than just ‘meat downstairs, rice ...

epub |eng | | Author:MacLean, Charles; MacPherson, John;

EXPRESSIONS: Not yet generally available. Bottles may be filled at the distillery, from a cask in the tasting room, which is continually topped up. A limited bottling at 5yo is ...

epub, azw3 |eng | 2015-04-12 | Author:Hannah Miles

Pumpkin muffins Blueberry and orange muffins makes 12 Everyone loves that all-American favourite the blueberry muffin. This version, bursting with berries and with a tang of orange, makes a delicious ...